Asian Glazed Spare Ribs
Ingredients:
3 pounds pork spare ribs or pork loin back ribs
Season salt or rub of your choice
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon instant minced onion
1 teaspoon paprika1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
Directions:
1. Cut spare ribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan.
2. Sprinkle w/season salt. Cover and roast at 350 degrees F for 1 hour. Drain.
3. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs. Roast uncovered 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.
Note: if your rack of ribs is larger than 3 lbs., you’ll have to adjust the glaze ingredients accordingly to make sure you have plenty of yummy glaze for ALL of your ribs!
Now for today’s kitchen spotlight….A utensil that I use a LOT in my kitchen is my collection of spoonulas. A spoonula is basically a combination spoon and spatula. Spoonulas are great for scooping mayo out of the jar and then mixing up a tuna or chicken salad. I also use them when I make one-dish casseroles or pasta dishes. I can stir my veggies as they sauté and then use the spoonula to serve the finished product as well. I love to give spoonulas as a present to people, because many of my friends and family have never heard of them.
You can buy these handy utensils nearly everywhere these days, but the silicone ones found at Williams-Sonoma are my personal favorite. They have nice maple wood handles, and the silicone is heat-resistant to 800 degrees. They’re sturdy and made to last…I’ve had mine for five years, and they still look brand new despite nearly daily use!!
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